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Apr 20, 2024
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BIO* 111 Introduction to Nutrition
Credits: 3
An introduction to the principles of human nutrition. Emphasis will be placed upon the understanding of macromolecules, energy balance,vitamins and minerals, nutrition disorders, undernutrition, and nutrition during sports, pregnancy, infancy, childhood and adulthood. The application of nutritional knowledge to daily living will be stressed.
Prerequisite: Basic Skills Assessment placement at ENG* 101 level
TAP Competency: Scientific Knowledge & Understanding
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